Professor
University of Montreal
La Presentation, Quebec, Canada
DVM obtained from the University of Montréal in 2001. Internship in food animal medicine and surgery performed at the University of Montréal in 2002. Private practice in a dairy intensive area of Québec for two years. Residency in food animal surgery. Two years completed at The Ohio State University and one year at Kansas State University. Master’s degree obtained in 2007 from The Ohio State University. Boarded from the American College of Veterinary Surgery in 2008. Since 2007, Professor in food animal medicine and surgery at the University of Montréal. Area of interest: orthopedic surgery and teat surgery.
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High Genetic and Economical Value Surgical Patients: The Show Cow
Friday, October 25, 2024
1:30 PM – 2:00 PM